Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Bykov, V.P., 1983
Country
Locality	Scotia Sea, in February
Remark	This fish can used for culinary products.
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	80.3	17.3	0.9	0.9
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Search Ref. (e.g. 9948)

Glossary

Comments & Corrections